Culinary > TRUNK > Red Dot

Trunk

TRUNK is inspired by the traditional barbeque tripod. It is able to manage the temperature by adjusting the fuel bowl rather than the food grill, so that food continues to cook stably while temperature can be controlled steadily.

Design

Continuums Ltd, Hong Kong

Team Lead: Michael Bonisch

Design: Chau Wai Tung

When using traditional outdoor barbeque stands, cooking temperature is controlled by adjusting the food grill. This often results in a very unstable cooking platform because of a the wide-angle swing movement.

TRUNK is inspired by the traditional barbeque tripods. However, with TRUNK, the cooking temperature can be controlled by adjusting the fuel bowl rather than food grill. This keeps food cooking on a stable platform, while temperature can be controlled steadily.

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