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Salintest (Food Tool for Salinity Measurement)

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red dot award: design concept 2008

 

design:  
csk jhj
Choi Sookkyoung Jung Hyejin


Salintest combines the function of existing salinity-measuring instruments with the familiar form of the spoon, fork and knife.


Eating too much salt can have a disastrous effect on the health. In particular, those with a hypertensive condition, heart patients and those with diabetes must moderate their salt intake. Salintest is a combination of spoon, fork or knife with a salinity-testing instrument.


A sensor in the head of the cutlery measures the salt content, and the handle changes colour according to the amount of salt in the food. The handle changes from white (the basic colour) to yellow, orange and red. Yellow indicates a salt content of 0.1%–0.8%. Orange indicates a salt content of 0.8%–1.2%. Red indicates a salt content of more than 1.2%.


Colour change is a quick and direct means of communicating information. Salintest avoids the fuss associated with digital measuring instruments; the cutlery form is familiar and user-friendly.

 

   
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